![]() And something to reflect on for my Gumbo dish. Great Chicken, but that sauce they put on it. Partner ordered the Buck Buck Fried Chicken here is the main dish. Kid ordered crab beignets and he learned that beignets taste like bread not crab mostly. Ordered the Gumbo, was not what I expected for a Gumbo but the chicken, sausage, and mix was awesome. ![]() I ordered a Gin Rickey, bar tender was generous on the liquor. The food is very Cajun mixed with some other influences that I could not identify as where it was from, so to the food. Adored it, was a bit caught off guard as I did bring my kid along and the music word choice wasn't something I'd let him listen on □ as they were not radio edits but so be it. Had Shakira, Snoop Dog, County Music, and some random banjo thing play during my time eating. Going in the restaurant is oozing with atmosphere and attitude to the point that it just felt not Eugene and awesome for it. So on to Black Wolf, it is hidden between a Vegan Restaurant and Electric Oregon Station. My only other suggestion for those who didn't want to travel was Royal India for the tandoori chicken which I think is the best in town but doesn't fit that urge you want with fried chicken (don't get me started about Winner Winner, they are afraid of something called seasoning.) ![]() When it comes to fried chicken you have to travel to Bellhop in Corvallis who brine the chicken to get something good. So a reality in Eugene, when Papa Soul Food shutdown the chicken in the city is in a desperate situation. Valid answer to: " Why so many homeless in Eugene?"Īs the sushi island suggestion went over well thought I'd give my thoughts on other restaurants sorta hidden away or not talked about much.The oldest House in Eugene, older than Oregon.Mexican food, Jack Nicholson and a Judge.Louis Armstrong, Ella Fitzgerald and the home they stayed in.Ferry Street Bridge, Smeede Hotel, and a 114 year old menu.Autzen Stadium, Patterson Island and Animal House.Attempting to get around these rules will get you banned. Encouraging complacency, neglect, unhealthy habits and unwellness in the community is not allowed. Includes Name-calling, doxxing, or explicit use of racist, misogynist/misandrist, or homophobic language.ĭo not post content that encourages, glorifies, incites, or calls for violence or physical harm against an individual or a group of people.Īnti-mask, anti-vaccine, COVID-19 denialism, spreading misinformation, attempts to downplay the severity, danger and/or risk of COVID-19 and standing up for those who do so will earn you a ban. Rules:Īll submissions should be relevant to Eugene/Springfield/Oregon. October jobs thread Scheduled Reddit Meet-Ups: If you're hiring, or know someone who is, please share there! The hearty, casual cuisine is available for pick-up.Click here if you are visiting or moving to Eugene! Also, please use the sidebar search before you make a post! Jobs threads:Įvery month, there's a new jobs thread on the 1st of the month. “For now, we are focusing on just the food,” Lawrence says. Lawrence feels that opening the normally boisterous and loud restaurant at half capacity would feel a bit like “popping champagne in an empty locker room.” Lawrence and Arellano’s youth spent skateboarding is reflected in the brightly colored skate decks lining the walls.īlack Wolf Supper Club is currently only available for take-out orders. Most of the art at Black Wolf is commissioned specifically for the restaurant, some by local tattoo artists and others from painters around the world. The duo aimed to create a spot for a “cozy, party environment,” says Lawrence, complete with an impressive array of artwork on the walls. Lawrence and co-owner Edgar Arellano took over the restaurant in January 2019, after originally opening the space with chef Brendan Mahaney of Belly Taqueria. “We never want to paint ourselves into a corner,” says owner Mikey Lawrence. Although the cuisine is Southern-inspired, the restaurant also draws influence from French and Japanese fare. At Black Wolf Supper Club, located in the Market District of Eugene, a pared-down menu of fried chicken and other Creole favorites - from collard greens to shrimp and grits - is available for take-out. Nothing screams comfort food more than Southern fried chicken.
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