While all the testers ended up tasting fine (there were a lot of them), I was determined to create a cake that looked the part, too.Īfter some deep-dive research, I increased the flour and cut down on the butter in the streusel, and followed the very knowledgeable Rose Levy Beranbaum’s helpful tip to sprinkle on the topping 30 minutes into baking. The whole thing gets showered in an oat streusel, which turned out to be my favorite part of the cake and the bane of my existence during the development process: Iteration after iteration, my streusel kept melting and/or sinking into the cake. Made in an 8-by-8-inch pan, the lemon-kissed sour cream cake is topped with ripe summer berries (I use a combination of raspberries and blackberries) that bake up just jammy enough while retaining some of their structure. This month’s cake is directly inspired by my favorite Jeni’s flavor and doubles as my ode to long, slow (and quiet) Ohio summers. Though I’m constantly vacillating between the two (I’m currently in a Graeter’s phase), I remember falling in love with Jeni’s iconic Brambleberry Crisp flavor the first time I had it years ago: Each pie-like scoop is swirled with the perfect ratio of brambleberry jam and chunks of brown sugar oat streusel. While my friends tended to gravitate toward Jeni’s ’gram-ready vibes and unexpected flavors (goat cheese with red cherries, anyone?), my dad has always been an outspoken Graeter’s devotee, preferring their old-school, no-frills setup and simple, classic options (their cookies and cream can’t be beat, in my opinion). I will be looking forward to reviewing more Jeni's flavors in the future.Having grown up in Columbus, Ohio, Graeter’s and Jeni’s were always my go-to spots for grabbing a cold, creamy treat on summer nights. Once you get past the sticker shock, though, it is very good ice cream. In the past, I'd occasionally get double-takes from cashiers while they rang up eight dollar pints of McConnell's - Jeni's is even more than that. This pint was ten dollars at Whole Foods. A word of warning, though: Jeni's is not cheap. One of the best pints I've had in terms of quality and combinations of flavors. The fact that the jam was isolated to a swirl on the side was worried me at first after the mixing issues that I encountered in a similar Steve's flavor, but it was very easy to get a little bit of jam into every spoonful.Ī very successful pint. The jam was tasty, not too tart and not too sweet. I briefly wondered if the ice cream would even melt if I left it out on the counter but I ate it fast enough anyways. I didn't taste the tapioca but it did its job of keeping the ice cream both thick and soft at the same time. The vanilla & streusel base was delicious. The swirl of jam is thick and off to one side of the pint. If you look really close you can see vanilla bean specks as well. The vanilla base is visible with golden colored oat specks visible. On to the ice cream! Opening the pint took a bit of effort because the jam had formed a bond with the lid. The crisp means that oat streusel has been mixed in to give the sensation that you are having a slice of berry pie with vanilla ice cream. Here, Jeni's specifically uses a jam make with blackberries and blackcurrants. "Bramble" is a vague term usually associated with blackberries, raspberries or other cane berries. The first Jeni's flavor I am trying is Brambleberry Crisp. I like tapioca, so that sounds intriguing. Many brands use either egg yolks or guar gum to give their ice cream the right consistency - thick without being icy. What appears to set her apart from other ice cream makers is her choice of thickening agent. Just the type of thing that makes for interesting reviews. She focuses on creative flavor combinations using high quality ingredients. Jeni's Splendid Ice Cream was founded in Columbus, Ohio by Jeni Britton Bauer in 2002. Whole Foods is now in my rotation of places to check for ice cream. A whole row of Jeni's ice cream flavors as well as some Coolhaus flavors I hadn't seen before and a couple of Three Twins flavors as well. Anyways, off I went to the Whole Foods this past weekend and I was pleasantly surprised at what I saw in the freezer case. First, they don't sell Diet Coke there and second, I associate Whole Foods with things such as hummus and organic rutabaga - not tasty desserts. I don't usually find myself at Whole Foods. It turns out the only place near me that carries Jeni's is Whole Foods. After another request last week, I checked online for where in San Diego to get it. I have been getting requests for reviews of pints of Jeni's Splendid Ice Cream for quite a while but I haven't been able to find any pints at the grocery stores that I frequent. Brambleberry Crisp - Vanilla Ice Cream with Brambleberry Jam and an Oat Streusel
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